Event Calendar

Laetitia Cellar Dinner

April 21, 2018

An intimate, family-style dinner held in-between the barrels in our cellar. Hosted by Head Winemaker Eric Hickey, he showcases hand-picked vintage bottlings to pair with tantalizing dishes prepared by Chef Brian Collins of Ember Restaurant. The evening finishes in our dessert lounge, where we feature a variety of desserts and cheeses alongside our revered dessert wines.
6:30-9:00PM
$150 | $140 for Wine Club
Guests must be 21 and over.


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