Event Calendar

Pinot Noir Winemaker Dinner at NINER - Sold Out

June 16, 2018

A five course winemaker dinner featuring our best wines from Jespersen Ranch and our winemaker’s expertise.

This dinner is sold-out! Please contact us at awooten@ninerwine.com to be put on the waiting list. If you're looking to join us at another dinner, we still have space left in our July Pop-Up Dinner on July 20th!

This intimate dinner will focus on the past, present and future of our Pinot Noir program. We farm 33 acres of Pinot Noir at Jespersen Ranch in the Edna Valley and the tasting menu will be specifically curated to highlight the unique qualities we find in this cool, fog-laden site. Guests will be greeted with a glass of our 100% Pinot Noir Sparkling Wine paired with a passed appetizer in the tasting room before moving to the Craft Winery for dinner. Enjoy five courses designed to pair and highlight the differences in each wine. To end the night on a sweet note, join us for dessert and coffee service following dinner.

Winemaker Molly will guide you through each course and explain vintage differences, winemaking techniques and pairing rationale while answering any questions that you have. We design these nights to be open format and highly encourage questions and discussion! This is your chance to get to know the people who are making your food and wine.

MENU
PASSED APPETIZER
Beet Cured Salmon
rhubarb, cucumber + wonton crisp
paired w/ 2017 Rosé of Pinot Noir & 2016 Estate Pinot Noir

MAIN
Albacore Taco
orange passion fruit puree, watermelon radish + tobiko
&
One Oyster on Half Shell
watermelon & strawberry mignonette
Paired w/ 2016 Sparkling Cuvée

Tomato Salad
frisee, cruton, walnut, triple cream sheeps cheese + cherry vin
Paired w/ 2014 Reserve Pinot Noir

Duck Mushroom Cap
blackberry, duck confit + stuffed mushroom cap
Paired w/ 2015 Reserve Pinot Noir

Lamb Au Poivre
lamb, pepper cream sauce + fried shoestring garden torpedo onion
Paired w/ 2016 Reserve Pinot Noir

DESSERT
Sweet Brie Toast
cinnamon sugar bread, brie topped + honey drizzle
Paired w/ 2015 Reserve Chardonnay

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