Event Calendar

Harvest Pig Roast at NINER

September 22, 2018

We’re throwing the ultimate outdoor BBQ to celebrate the beginning of the 2018 Harvest. We have partnered with local producer Charter Oak to roast a locally raised pig as the centerpiece of the meal and our Chefs will be up bright and early that morning to bury it in the ground for 14 hours of slow roasting. The pig will be wrapped in our own grapes leaves, Jack Creek Farm apples and our Mourvedre grapes and unearthed at the beginning of the evening.

The rest of the meal will be cooked outdoors on our BBQ with Dutch Oven potatoes two ways, a Garden Greens Salad and roasted seasonal vegetables. Our Winemaking team will be raiding our Library Collection of wines to find rare and seldom poured wines that will complement the meal and give guests a taste of some of our best wines.

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Charter Oak Roasted Local Pig
slow braised underground with mourvedre grapes, grape leaves apple local apples

Dutch Oven Potatoes Two Ways
first with bacon, brie & niner garden herbs
second with preserved lemon, castelventrano olives, fennel, white wine, garlic

Grilled Seasonal Vegetables
niner garden grown or sourced locally based on availability

Garden Green Salad
seasonal vegetables

Jack Creek Farms Apple Cobbler
house made saba marbled ice cream

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