Taste the Coast


"Taste The Coast"
Collaborative Winemaker Dinner
Friday May 1st
 
    
 
Reception: 5:30pm, Dinner: 6:30pm
With vineyards just 5 miles off the Coast, there's a reason why our coastal San Luis Obispo wine region produces exceptional Chardonnay and Pinot Noir.  In this collaborative winemaker dinner, we'll 
explore the dynamics of cool-climate wines and learn how the Pacific Ocean influences our intimate and artisan wine region.  Join Jac Jacobs (Kelsey See Canyon), Christian Rougenant (Niven Family Wines), Coby Parker-Garcia (Claiborne & Churchill), Steve Autry (Autry Cellars), Ryan Devolet (Biddle Ranch Vineyards) and Fintan Du Fresne (Chamisal Vineyards) as they take you on an epic comparative tasting that showcases the very best of SLO Wine Country, paired artfully with a delicious four coarse meal prepared by Cafe Roma in San Luis Obispo.
 
Featured Brands:
Niven Family Wine Estates, Chamisal Vineayards, Biddle Ranch Vineyards, Autry Cellars, Claiborne & Churchill and Kelsey See Canyon Vineyard.
 
Get a sneak peak of the event below!

 

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