Winemaker Dinners

Winemaker Dinners , Friday June 20th
Dine with a winemaker; enjoy barrel samples or learn about food and wine pairing. These are examples of a variety of receptions, dinners and experiences that are happening this weekend throughout SLO Wine Country! Varying from casual to elegant, an event exists for every interest.
 
Ancient Peaks
Friday, June 20

A Doggone Delicious Dinner with Ancient Peaks
5 p.m. to 7 p.m.
at Ancient Peaks Tasting Room


Frankly, this is a winemaker dinner that’ll make your tail wag. Indeed, to celebrate Roll Out The Barrels weekend across SLO Wine Country, we are teaming up with “Let’s Be Frank” for an epic pairing of wine and…hot dogs!
These aren’t just any hot dogs, however. They’re gourmet, grass-fed beef franks that have been declared the second best in the nation by Saveur Magazine, and named to LA Weekly’s list of “99 Things to Eat Before You Die.”
Now this famous food cart from San Francisco and Los Angeles is rolling into SLO Wine Country to pair their gourmet hot dogs and artisan potato chips with a selection of Ancient Peaks wines. The festivities will also include live music.
The cost is $21 per person, and includes a glass of wine, hot dog and chips. Additional wine and dogs will be available for purchase as well. This is one doggone delicious dinner you won’t want to miss! Please RSVP to nina@apwinery.com or call 805-365-7045.


Baileyana, Tangent, Cadre, Trenza, True Myth & Zocker--SOLD OUT!
Friday June 20th

6:30 p.m.
Koberl at Blue
998 Monterey St.
San Luis Obispo, CA 93401  

This year, our annual winemaker dinner will take place at the highly acclaimed restaurant, Koberl at Blue in San Luis Obispo. Join renowned winemaker and impeccable host, Christian Roguenant for an evening of pure indulgence.  Christian will be diving deep into our vault to choose special limited production wines that will be paired perfectly with delicious fare from Blue.
$85/person Wine Club $110 General Public

To purchase tickets for the event please contact tasting room manager Britt Clyde at 805-269-8208 or Britt@baileyana.com


Biddle Ranch
Friday, June 20th
6pm
6985 Ontario Road
San Luis Obispo CA 93405

You are invited to join us at our new tasting room location in the historic Avila Valley Schoolhouse for this one-of-a-kind event; a full pig roast prepared by Chef Jake Francis; owner of Valley Piggery located in Santa Barbara County.

Biddle Ranch Vineyard owners, along with our Winemaker Ryan Deovlet, will be on hand to share our award winning wines for what is sure to be an unforgettable event!

$85 club members/$110 general public
For tickets, contact Lori by 6/13
(805) 801-1167 or Lori@Biddleranch.com
 


Chamisal Vineyards
Friday, June 20th
Gourmet Burgers & Library Pinots!

 5:30-8pm
Chamisal Tasting Room
7525 Orcutt Rd
San Luis Obispo, CA 93401

We always love to bring in the summer season with great food and wine! Join us Friday, June 20th from 5:30pm until 8pm, as we enjoy the beautiful sunset.  Chef Jeff Scott will be preparing his famous burger bar and we will be serving our library pinot noirs (you might never get to try these pinots again!).  
General Price: $75 Wine Club: $65 (4 tickets per membership).

RSVP required by Monday June 16th to Christine.

Claiborne & Churchill Vintners
Friday, June 20th
The Romance of Riesling
6:30 to 9pm
Claiborne & Churchill Tasting Room 
2649 Carpenter Canyon Rd
San Luis Obispo, CA 93401

Join us as we celebrate "the world's greatest white grape" Riesling! This will be a fun and educational tasting guided by owner and founder Clay Thompson and Winemaker Coby Parker-Garcia. Enjoy eight vintage displaying the diversity of riesling (rare library wines included), perfectly paired with delicious tapas in our garden patio.

Price: $40 and $35 Cellar Club Members

Purchase your tickets now--CLICK HERE!
or call us at (805) 544-4066

 

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